Quality Assessment of Banana Juice and Beer in Rwanda
Banana juice and beer samples were collected at different points along the processing and marketing chain from four localities in Rwanda and analyzed for microbiological and physico-chemical quality by adapting a Hazard Analysis and Critical Control Points (HACCP) methodology. The results showed hig...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Science Alert
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76674 |
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