Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk
Aflatoxins are toxic by-products of fungi contaminating maize and other crops; they can be carried over into milk, meat and eggs when livestock eat aflatoxin-contaminated feed or fodder. People who consume such animal products are exposed to the toxins. To assess the aflatoxin contamination status i...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journal of Food, Agriculture, Nutrition and Development
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76502 |
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