Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk
Aflatoxins are toxic by-products of fungi contaminating maize and other crops; they can be carried over into milk, meat and eggs when livestock eat aflatoxin-contaminated feed or fodder. People who consume such animal products are exposed to the toxins. To assess the aflatoxin contamination status i...
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journal of Food, Agriculture, Nutrition and Development
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/76502 |
Ejemplares similares: Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk
- Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya
- Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation
- A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya
- What is CGIAR doing on aflatoxins—And what are aflatoxins doing in the milk?
- Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya
- Aflatoxin exposure from milk in rural Kenya and the contribution to the risk of liver cancer