Effects of policies on yam production and consumption in Nigeria
Several efforts have been made through research, government programs and Non-Governmental Organisations (NGO) interventions to improve yam production in Nigeria. In addition, some policies targeted at improving agricultural production have weakened the production and consumption of different commodi...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76369 |
Similar Items: Effects of policies on yam production and consumption in Nigeria
- Screening plant materials for resistance to the yam nematode (Scutellonema bradys)
- Offseason yam production in Nigeria
- Enhancing offseason yam production in Nigeria
- Physicochemical properties of yam starch: effect on textural quality of yam food product (pounded yam)
- Severity of anthracnose and virus diseases of water yam (dioscorea alata L.) in NIgeria I: effects of yam genotype and date of planting
- Evaluation of the performance of five hybrid water yam clones in the yam belt of Nigeria