A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon
A total of 420 samples were collected from agrarian households. Whereas 51% (215/420) of the samples were contaminated with one or more toxins, the contamination rates for maize, peanut, and cassava products were 74, 62, and 24%, respectively. The fumonisins (20?5412 ?g/kg), aflatoxin B1 (6?645 ?g/k...
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Chemical Society
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76060 |
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