A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon
A total of 420 samples were collected from agrarian households. Whereas 51% (215/420) of the samples were contaminated with one or more toxins, the contamination rates for maize, peanut, and cassava products were 74, 62, and 24%, respectively. The fumonisins (20?5412 ?g/kg), aflatoxin B1 (6?645 ?g/k...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/76060 |
Ejemplares similares: A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon
- Food processing to reduce mycotoxins in Africa
- Management options, technologies and strategies for minimised mycotoxin contamination of rice
- Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
- Fate of aflatoxins and fumonisins during the processing of maize into food products in Benin
- Fumonisin and ochratoxin-producing strains of Aspergillus section Nigri are associated with onion (Allium cepa L.) bulbs sold in markets in southwest Nigeria
- Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway