Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method
Providing correct estimates of the carotenoid content of cassava varieties is very important in any cassava-breeding program for improving vitamin A intakes in sub-Saharan Africa especially among high-risk groups. The effect of different sampling methods-sampling with cork-borer(SPM1) and sampling w...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/76009 |
Ejemplares similares: Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method
- Variations of macro- and microelements in yellow-fleshed cassava (Manihot esculenta Crantz) genotypes as a function of storage root portion, harvesting time, and sampling method
- Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
- Datasets on the variations of minerals in biofortified cassava (Manihot esculenta Crantz) as a function of storage root portion, maturity and environment
- Assessment of chemical properties of yellow-fleshed cassava (Manihot esculenta) roots as affected by genotypes and growing environments
- Genotype by environment interaction effect on beta-carotene of yellow root cassava (Manihot esculenta Crantz) genotypes in Ghana
- Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta)