Maziya-Dixon, A., Alamu, E. O., & Dixon, A. (2016). Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method. Elsevier.
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Cita Chicago Style (17a ed.)
Maziya-Dixon, A., Emmanuel Oladeji Alamu, y A. Dixon. Variation in the Evaluation of Cis- and Trans-<beta>-carotene in Yellow-fleshed Cassava (Manihot Esculenta Cranz) Varieties as a Function of the Storage Root Portion and Sampling Method. Elsevier, 2016.
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Cita MLA (9a ed.)
Maziya-Dixon, A., et al. Variation in the Evaluation of Cis- and Trans-<beta>-carotene in Yellow-fleshed Cassava (Manihot Esculenta Cranz) Varieties as a Function of the Storage Root Portion and Sampling Method. Elsevier, 2016.
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