Enabled or disabled: is the environment right for using biodiversity to improve nutrition?
How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include nut...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Frontiers Media
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/75776 |
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