From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems
Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient deficien...
| Main Authors: | , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
IPES
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/75659 |
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