Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/75547 |
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