Setting up and running a small-scale cooking oil business
The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights import...
| Autores principales: | , |
|---|---|
| Formato: | Extension Material |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2012
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| Acceso en línea: | https://hdl.handle.net/10568/75480 |
| _version_ | 1855515085437403136 |
|---|---|
| author | Axtell, Barrie Fellows, Peter |
| author_browse | Axtell, Barrie Fellows, Peter |
| author_facet | Axtell, Barrie Fellows, Peter |
| author_sort | Axtell, Barrie |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances. |
| format | Extension Material |
| id | CGSpace75480 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace754802019-01-25T22:29:12Z Setting up and running a small-scale cooking oil business Axtell, Barrie Fellows, Peter The result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances. 2012 2016-05-31T15:25:35Z 2016-05-31T15:25:35Z Extension Material https://hdl.handle.net/10568/75480 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation |
| spellingShingle | Axtell, Barrie Fellows, Peter Setting up and running a small-scale cooking oil business |
| title | Setting up and running a small-scale cooking oil business |
| title_full | Setting up and running a small-scale cooking oil business |
| title_fullStr | Setting up and running a small-scale cooking oil business |
| title_full_unstemmed | Setting up and running a small-scale cooking oil business |
| title_short | Setting up and running a small-scale cooking oil business |
| title_sort | setting up and running a small scale cooking oil business |
| url | https://hdl.handle.net/10568/75480 |
| work_keys_str_mv | AT axtellbarrie settingupandrunningasmallscalecookingoilbusiness AT fellowspeter settingupandrunningasmallscalecookingoilbusiness |