Setting up and running a small-scale business producing high-value foods
Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value...
| Main Authors: | , |
|---|---|
| Format: | Extension Material |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2014
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| Online Access: | https://hdl.handle.net/10568/75479 |
| _version_ | 1855519352831344640 |
|---|---|
| author | Axtell, Barrie Fellows, Peter |
| author_browse | Axtell, Barrie Fellows, Peter |
| author_facet | Axtell, Barrie Fellows, Peter |
| author_sort | Axtell, Barrie |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability. |
| format | Extension Material |
| id | CGSpace75479 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2014 |
| publishDateRange | 2014 |
| publishDateSort | 2014 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace754792019-04-24T16:55:31Z Setting up and running a small-scale business producing high-value foods Axtell, Barrie Fellows, Peter Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability. 2014 2016-05-31T15:25:34Z 2016-05-31T15:25:34Z Extension Material https://hdl.handle.net/10568/75479 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation |
| spellingShingle | Axtell, Barrie Fellows, Peter Setting up and running a small-scale business producing high-value foods |
| title | Setting up and running a small-scale business producing high-value foods |
| title_full | Setting up and running a small-scale business producing high-value foods |
| title_fullStr | Setting up and running a small-scale business producing high-value foods |
| title_full_unstemmed | Setting up and running a small-scale business producing high-value foods |
| title_short | Setting up and running a small-scale business producing high-value foods |
| title_sort | setting up and running a small scale business producing high value foods |
| url | https://hdl.handle.net/10568/75479 |
| work_keys_str_mv | AT axtellbarrie settingupandrunningasmallscalebusinessproducinghighvaluefoods AT fellowspeter settingupandrunningasmallscalebusinessproducinghighvaluefoods |