Warm-water crustaceans
This booklet deals with warm-water crustaceans which are an increasingly important form of livestock in many parts of the world. Not only are they a valuable food commodity, but many other by-products can be gained from their processing. This book covers in detail the main species that can be farmed...
| Autores principales: | , , , , , , |
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| Formato: | Extension Material |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1994
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| Acceso en línea: | https://hdl.handle.net/10568/75458 |
| _version_ | 1855516445682696192 |
|---|---|
| author | Arrignon, J.C.V. Humer, J.V. Laurent, P.J. Griessinger, J.M. Lacroix, D. Gondouin, P. Autrand, M. |
| author_browse | Arrignon, J.C.V. Autrand, M. Gondouin, P. Griessinger, J.M. Humer, J.V. Lacroix, D. Laurent, P.J. |
| author_facet | Arrignon, J.C.V. Humer, J.V. Laurent, P.J. Griessinger, J.M. Lacroix, D. Gondouin, P. Autrand, M. |
| author_sort | Arrignon, J.C.V. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This booklet deals with warm-water crustaceans which are an increasingly important form of livestock in many parts of the world. Not only are they a valuable food commodity, but many other by-products can be gained from their processing. This book covers in detail the main species that can be farmed and includes aspects of production, from pond preparation and management, to harvesting and marketing. A number of recipes are also included in this comprehensive and easy-to-read text. |
| format | Extension Material |
| id | CGSpace75458 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1994 |
| publishDateRange | 1994 |
| publishDateSort | 1994 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace754582019-11-16T16:07:44Z Warm-water crustaceans Arrignon, J.C.V. Humer, J.V. Laurent, P.J. Griessinger, J.M. Lacroix, D. Gondouin, P. Autrand, M. This booklet deals with warm-water crustaceans which are an increasingly important form of livestock in many parts of the world. Not only are they a valuable food commodity, but many other by-products can be gained from their processing. This book covers in detail the main species that can be farmed and includes aspects of production, from pond preparation and management, to harvesting and marketing. A number of recipes are also included in this comprehensive and easy-to-read text. 1994 2016-05-30T16:25:22Z 2016-05-30T16:25:22Z Extension Material https://hdl.handle.net/10568/75458 en Limited Access Technical Centre for Agricultural and Rural Cooperation Macmillan |
| spellingShingle | Arrignon, J.C.V. Humer, J.V. Laurent, P.J. Griessinger, J.M. Lacroix, D. Gondouin, P. Autrand, M. Warm-water crustaceans |
| title | Warm-water crustaceans |
| title_full | Warm-water crustaceans |
| title_fullStr | Warm-water crustaceans |
| title_full_unstemmed | Warm-water crustaceans |
| title_short | Warm-water crustaceans |
| title_sort | warm water crustaceans |
| url | https://hdl.handle.net/10568/75458 |
| work_keys_str_mv | AT arrignonjcv warmwatercrustaceans AT humerjv warmwatercrustaceans AT laurentpj warmwatercrustaceans AT griessingerjm warmwatercrustaceans AT lacroixd warmwatercrustaceans AT gondouinp warmwatercrustaceans AT autrandm warmwatercrustaceans |