Warm-water crustaceans
This booklet deals with warm-water crustaceans which are an increasingly important form of livestock in many parts of the world. Not only are they a valuable food commodity, but many other by-products can be gained from their processing. This book covers in detail the main species that can be farmed...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Extension Material |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1994
|
| Acceso en línea: | https://hdl.handle.net/10568/75458 |
Ejemplares similares: Warm-water crustaceans
- Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire
- Deleterious influence of water logging on potato in warm climates
- Astaxanthin obtained from freshwater crustaceans mitigates visceral adiposity by modulating adipose tissue lipogenesis and ameliorates dyslipidemia in high-sucrose diet fed rats
- Stomatal response of some cultivated and wild tuberbearing potatoes in warm tropics as influenced by water deficit stress
- Climate warming and water management adaptation for California
- Global warming and food engineering emissions