Warm-water crustaceans
This booklet deals with warm-water crustaceans which are an increasingly important form of livestock in many parts of the world. Not only are they a valuable food commodity, but many other by-products can be gained from their processing. This book covers in detail the main species that can be farmed...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Extension Material |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1994
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| Online Access: | https://hdl.handle.net/10568/75458 |
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