Setting up and running a small food business
This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers a...
| Autores principales: | , |
|---|---|
| Formato: | Extension Material |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2001
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| Acceso en línea: | https://hdl.handle.net/10568/75453 |
| _version_ | 1855518408452341760 |
|---|---|
| author | Fellows, Peter Axtell, Barrie |
| author_browse | Axtell, Barrie Fellows, Peter |
| author_facet | Fellows, Peter Axtell, Barrie |
| author_sort | Fellows, Peter |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management. |
| format | Extension Material |
| id | CGSpace75453 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2001 |
| publishDateRange | 2001 |
| publishDateSort | 2001 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace754532019-10-16T11:53:43Z Setting up and running a small food business Fellows, Peter Axtell, Barrie This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management. 2001 2016-05-30T16:25:20Z 2016-05-30T16:25:20Z Extension Material https://hdl.handle.net/10568/75453 en Open Access Technical Centre for Agricultural and Rural Cooperation |
| spellingShingle | Fellows, Peter Axtell, Barrie Setting up and running a small food business |
| title | Setting up and running a small food business |
| title_full | Setting up and running a small food business |
| title_fullStr | Setting up and running a small food business |
| title_full_unstemmed | Setting up and running a small food business |
| title_short | Setting up and running a small food business |
| title_sort | setting up and running a small food business |
| url | https://hdl.handle.net/10568/75453 |
| work_keys_str_mv | AT fellowspeter settingupandrunningasmallfoodbusiness AT axtellbarrie settingupandrunningasmallfoodbusiness |