Setting up and running a small flour mill or bakery
This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, a...
| Main Authors: | , |
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| Format: | Extension Material |
| Language: | Inglés |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
2004
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| Online Access: | https://hdl.handle.net/10568/75452 |
| _version_ | 1855537370141556736 |
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| author | Axtell, Barrie Fellows, Peter |
| author_browse | Axtell, Barrie Fellows, Peter |
| author_facet | Axtell, Barrie Fellows, Peter |
| author_sort | Axtell, Barrie |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175) |
| format | Extension Material |
| id | CGSpace75452 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2004 |
| publishDateRange | 2004 |
| publishDateSort | 2004 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace754522019-11-16T17:35:58Z Setting up and running a small flour mill or bakery Axtell, Barrie Fellows, Peter This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175) 2004 2016-05-30T16:25:20Z 2016-05-30T16:25:20Z Extension Material https://hdl.handle.net/10568/75452 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation |
| spellingShingle | Axtell, Barrie Fellows, Peter Setting up and running a small flour mill or bakery |
| title | Setting up and running a small flour mill or bakery |
| title_full | Setting up and running a small flour mill or bakery |
| title_fullStr | Setting up and running a small flour mill or bakery |
| title_full_unstemmed | Setting up and running a small flour mill or bakery |
| title_short | Setting up and running a small flour mill or bakery |
| title_sort | setting up and running a small flour mill or bakery |
| url | https://hdl.handle.net/10568/75452 |
| work_keys_str_mv | AT axtellbarrie settingupandrunningasmallflourmillorbakery AT fellowspeter settingupandrunningasmallflourmillorbakery |