Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda
tCoffee is Uganda’s biggest export commodity, produced mainly by an estimated one million smallholderfarmers (<2.5 ha). Arabica (Coffea arabica L.) and Robusta (Coffea canephora Pierre ex Froehn.) are thetwo coffee species grown. Robusta is dominantly cultivated at lower elevations (<1400 m) such as...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/74439 |
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