Cita APA (7a ed.)
Wang, N., Jassogne, L. T., Asten, P. J. v., Mukasa, D., Wanyama, I., Kagezi, G., & Giller, K. E. (2015). Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda. Elsevier.
Cita Chicago Style (17a ed.)
Wang, N., Laurence T.P Jassogne, Piet J.A. van Asten, D. Mukasa, I. Wanyama, G. Kagezi, y Kenneth E. Giller. Evaluating Coffee Yield Gaps and Important Biotic, Abiotic, and Management Factors Limiting Coffee Production in Uganda. Elsevier, 2015.
Cita MLA (9a ed.)
Wang, N., et al. Evaluating Coffee Yield Gaps and Important Biotic, Abiotic, and Management Factors Limiting Coffee Production in Uganda. Elsevier, 2015.
Precaución: Estas citas no son 100% exactas.