Andean ‘lost grains’ in Bolivia and Peru
Grown by the ancient civilizations of the Andes, grains such as quinoa, cañihua and amaranth have been staple crops for communities across Bolivia and Peru for over a millennia. Agricultural practices have changed dramatically over the last decade, and poor rural farmers are cultivating these tradit...
| Main Authors: | , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
2013
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/74320 |
Similar Items: Andean ‘lost grains’ in Bolivia and Peru
- A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru
- New life for ancient grains: improving the livelihoods, nutrition and incomes of Andean communities
- Improving community livelihoods by recovering and developing their traditional crops
- Recuperación y desarrollo de cultivos tradicionales mejora los medios de vida de las comunidades
- Taller de análisis multiactoral para la promoción del uso sostenible de la cañahua: Memorias del Taller realizado en La Paz, Bolivia, 17 de noviembre de 2009
- Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa)