Effect of cultivar and storage on laboratory quality traits of rice straw

Rice straw from sixteen cultivars were analyzed for crude protein (CP), neutral (NDF) and acid (ADF) detergent fiber, acid detergent lignin (ADL), Silica, in vitro organic matter digestibility (IVOMD) and metabolizable energy (ME) at the time of harvest and after three months of storage under sh...

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Bibliographic Details
Main Authors: Sharada, P., Venkateswarlu, G., Reddy, C.R.K., Prasad, Kodukula V.S.V., Ravi, D., Jyothi, B., Subba Rao, I.V., Ramana Reddy, Y., Blümmel, Michael
Format: Conference Paper
Language:Inglés
Published: 2016
Subjects:
Online Access:https://hdl.handle.net/10568/73392

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