Effect of cultivar and storage on laboratory quality traits of rice straw
Rice straw from sixteen cultivars were analyzed for crude protein (CP), neutral (NDF) and acid (ADF) detergent fiber, acid detergent lignin (ADL), Silica, in vitro organic matter digestibility (IVOMD) and metabolizable energy (ME) at the time of harvest and after three months of storage under sh...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/73392 |
Ejemplares similares: Effect of cultivar and storage on laboratory quality traits of rice straw
- Investigation of fifteen popular and widely grown Indian rice varieties for variations in straw fodder traits and grain-straw relationships
- Genetic variation for grain yield and straw quality traits in 31 diverse rice varieties in Assam
- Genetic variation for grain yield, straw yield and straw quality traits in 132 diverse rice varieties released for different ecologies such as upland, lowland, irrigated and salinity prone areas in India
- Opportunities for wheat cultivars with superior straw quality traits targeting the semi-arid tropics
- Evaluation of genetic variability of rice straw cultivars for better straw quality by in vitro gas production
- Variations in straw fodder quality and grain–straw relationships in a mapping population of 287 diverse spring wheat lines