Food safety in developing countries
Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazard...
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/73334 |
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