Aragón Gallego, I. J., Dufour, D., Escobar Salamanca, A. F., Calle, F., Ceballos, H., & Ferruzzi, M. G. (2016). Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz).
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Chicago Style (17th ed.) Citation
Aragón Gallego, Ingrid J., D.L Dufour, Andrés F. Escobar Salamanca, Fernando Calle, H. Ceballos, and Mario G. Ferruzzi. Impact of Processing on the Stability and Bioaccessibility of Provitamin A Carotenoids in Biofortified Cassava Roots (Manihot Esculanta, Crantz). 2016.
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MLA (9th ed.) Citation
Aragón Gallego, Ingrid J., et al. Impact of Processing on the Stability and Bioaccessibility of Provitamin A Carotenoids in Biofortified Cassava Roots (Manihot Esculanta, Crantz). 2016.
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Warning: These citations may not always be 100% accurate.