Mobile kitchens for improved nutrition: evidence from a behavior change intervention to introduce orange-fleshed sweetpotato in Tigray, Ethiopia.
| Autores principales: | , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/73183 |
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