Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/73014 |
| _version_ | 1855535609991397376 |
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| author | Alamu, Emmanuel Oladeji Maziya-Dixon, B.B. Menkir, A. Olaofe, O. Irondi, E.A. |
| author_browse | Alamu, Emmanuel Oladeji Irondi, E.A. Maziya-Dixon, B.B. Menkir, A. Olaofe, O. |
| author_facet | Alamu, Emmanuel Oladeji Maziya-Dixon, B.B. Menkir, A. Olaofe, O. Irondi, E.A. |
| author_sort | Alamu, Emmanuel Oladeji |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace73014 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| record_format | dspace |
| spelling | CGSpace730142023-08-08T10:27:55Z Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids Alamu, Emmanuel Oladeji Maziya-Dixon, B.B. Menkir, A. Olaofe, O. Irondi, E.A. maize hybrid roasting husks 2015 2016-04-21T07:17:21Z 2016-04-21T07:17:21Z Journal Article https://hdl.handle.net/10568/73014 en Limited Access Alamu, E.O., Maziya-Dixon, B., Menkir, A., Olaofe, O. & Irondi, E.A. (2015). Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids. Global Advanced Research Journal of Agricultural Science, 4(8), 462-468. |
| spellingShingle | maize hybrid roasting husks Alamu, Emmanuel Oladeji Maziya-Dixon, B.B. Menkir, A. Olaofe, O. Irondi, E.A. Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids |
| title | Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids |
| title_full | Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids |
| title_fullStr | Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids |
| title_full_unstemmed | Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids |
| title_short | Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids |
| title_sort | effect of maturity stages and roasting method on the proximate composition of orange maize hybrids |
| topic | maize hybrid roasting husks |
| url | https://hdl.handle.net/10568/73014 |
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