Cita APA (7a ed.)
Alamu, E. O., Maziya-Dixon, B., Menkir, A., Olaofe, O., & Irondi, E. (2015). Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids.
Cita Chicago Style (17a ed.)
Alamu, Emmanuel Oladeji, B.B Maziya-Dixon, A. Menkir, O. Olaofe, y E.A Irondi. Effect of Maturity Stages and Roasting Method on the Proximate Composition of Orange Maize Hybrids. 2015.
Cita MLA (9a ed.)
Alamu, Emmanuel Oladeji, et al. Effect of Maturity Stages and Roasting Method on the Proximate Composition of Orange Maize Hybrids. 2015.
Precaución: Estas citas no son 100% exactas.