Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes
| Autores principales: | , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journals Online
2016
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/72888 |
Ejemplares similares: Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes
- Influence of environment and crop age on beta-carotene content of promising orange-fleshed sweetpotato varieties in Uganda
- Variability in 42 orange-fleshed sweet potato hybrids for tuber yield and carotene and dry matter content.
- Integrating orange-fleshed sweetpotato in Zambia (Oct 2011- Sept 2015).
- Orange-fleshed sweetpotatoes for food, health and wealth in Uganda
- Upscaling the orange-fleshed sweetpotato in East and Central Africa.
- Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.