Rolland Sabaté, A., Sánchez, T., Buléona, A., Colonna, P., Guilois, S., Jaillais, B., . . . Dufour, D. (2015). Macromolecular structure of amylopectins from novel cassava starches with low and high amylose contents.
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Chicago Style (17th ed.) Citation
Rolland Sabaté, Agnès, et al. Macromolecular Structure of Amylopectins from Novel Cassava Starches with Low and High Amylose Contents. 2015.
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MLA (9th ed.) Citation
Rolland Sabaté, Agnès, et al. Macromolecular Structure of Amylopectins from Novel Cassava Starches with Low and High Amylose Contents. 2015.
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Warning: These citations may not always be 100% accurate.