Nutrition in transition: current dietary trends around forest concessions of the Congo Basin
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/72480 |
Ejemplares similares: Nutrition in transition: current dietary trends around forest concessions of the Congo Basin
- Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin
- Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
- Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.
- Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin?
- Contribution des aliments forestiers a la securite alimentaire dans le Bassin du Congo
- Evaluation of the contribution of NTFPs gathering: to rural people’s livelihoods around two timber concessions in Gabon