Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda

Globally, non-typhoidal salmonellosis accounts for approximately 80.3 million cases of human infections annually. Estimates of salmonellosis due to consumption of pork or pork products is difficult to determine but, it ranges from < 1% to 25%. These invasive pathogens colonize intestinal mucosal sur...

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Main Authors: Tinega, G.M., Magiri, E., Kinyua, J., Njahira, Moses N., Erume, J., Ejobi, F., Tegule, S., Mutua, Florence K.
Format: Journal Article
Language:Inglés
Published: 2016
Subjects:
Online Access:https://hdl.handle.net/10568/72462
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author Tinega, G.M.
Magiri, E.
Kinyua, J.
Njahira, Moses N.
Erume, J.
Ejobi, F.
Tegule, S.
Mutua, Florence K.
author_browse Ejobi, F.
Erume, J.
Kinyua, J.
Magiri, E.
Mutua, Florence K.
Njahira, Moses N.
Tegule, S.
Tinega, G.M.
author_facet Tinega, G.M.
Magiri, E.
Kinyua, J.
Njahira, Moses N.
Erume, J.
Ejobi, F.
Tegule, S.
Mutua, Florence K.
author_sort Tinega, G.M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Globally, non-typhoidal salmonellosis accounts for approximately 80.3 million cases of human infections annually. Estimates of salmonellosis due to consumption of pork or pork products is difficult to determine but, it ranges from < 1% to 25%. These invasive pathogens colonize intestinal mucosal surface but, they are self-limiting in health individuals due to a noble immunity. Utilization of antimicrobial agents in pig farming has been associated with the spread of resistant Salmonella species to man and the carrier status presents a major hazard to human health. This study examined 54 isolates for antimicrobial resistance, sequenced seven housekeeping genes, and performed Multi-Locus Sequence Type (MLST) analysis. We detected β-lactamase and tetA(B) genes in 100% and 80% of the isolates respectively. Data analysis using Codonbased Test of Neutrality analysis between sequences revealed P-value less than 0.05, an indication of strong forces of natural selection pressure acting at the sequence type level. Further data analysis using the Maximum Composite Likelihood Estimate of the Pattern of Nucleotide Substitution discovered frequencies of 0.177 (A), 0.244 (T/U), 0.263 (C), and 0.317 (G). The transition/transversion rate ratios were found to be k1 = 2.698 (purines) and k2 = 20.089 (pyrimidines) with an overall transition/transversion bias of R = 6.565, where R = [A*G*k1 + T*C*k2]/[(A+G)*(T+C)] further confirming that indeed the Salmonella isolates studied here were divergent. These results suggest that, Salmonella isolates of sequence types (STs) coexist in the intestine thereby providing for an efficient intestinal colonization and multiple adaptations. Our results offer general and rapid approaches for identifying genetic diversity of Salmonella serotypes in individual pig carcasses which can be adopted for molecular epidemiological surveys of important food contaminating bacterial pathogens.
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spelling CGSpace724622023-10-16T14:04:49Z Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda Tinega, G.M. Magiri, E. Kinyua, J. Njahira, Moses N. Erume, J. Ejobi, F. Tegule, S. Mutua, Florence K. food safety swine animal products health Globally, non-typhoidal salmonellosis accounts for approximately 80.3 million cases of human infections annually. Estimates of salmonellosis due to consumption of pork or pork products is difficult to determine but, it ranges from < 1% to 25%. These invasive pathogens colonize intestinal mucosal surface but, they are self-limiting in health individuals due to a noble immunity. Utilization of antimicrobial agents in pig farming has been associated with the spread of resistant Salmonella species to man and the carrier status presents a major hazard to human health. This study examined 54 isolates for antimicrobial resistance, sequenced seven housekeeping genes, and performed Multi-Locus Sequence Type (MLST) analysis. We detected β-lactamase and tetA(B) genes in 100% and 80% of the isolates respectively. Data analysis using Codonbased Test of Neutrality analysis between sequences revealed P-value less than 0.05, an indication of strong forces of natural selection pressure acting at the sequence type level. Further data analysis using the Maximum Composite Likelihood Estimate of the Pattern of Nucleotide Substitution discovered frequencies of 0.177 (A), 0.244 (T/U), 0.263 (C), and 0.317 (G). The transition/transversion rate ratios were found to be k1 = 2.698 (purines) and k2 = 20.089 (pyrimidines) with an overall transition/transversion bias of R = 6.565, where R = [A*G*k1 + T*C*k2]/[(A+G)*(T+C)] further confirming that indeed the Salmonella isolates studied here were divergent. These results suggest that, Salmonella isolates of sequence types (STs) coexist in the intestine thereby providing for an efficient intestinal colonization and multiple adaptations. Our results offer general and rapid approaches for identifying genetic diversity of Salmonella serotypes in individual pig carcasses which can be adopted for molecular epidemiological surveys of important food contaminating bacterial pathogens. 2016-03 2016-03-06T15:42:28Z 2016-03-06T15:42:28Z Journal Article https://hdl.handle.net/10568/72462 en Open Access Tinega, G.M., Magiri, E., Kinyua, J., Njahira, M., Erume, J., Ejobi, F., Tegule, S. and Mutua, F. 2016. Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda. Journal of Agriculture, Science and Technology 17(1): 99-120.
spellingShingle food safety
swine
animal products
health
Tinega, G.M.
Magiri, E.
Kinyua, J.
Njahira, Moses N.
Erume, J.
Ejobi, F.
Tegule, S.
Mutua, Florence K.
Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
title Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
title_full Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
title_fullStr Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
title_full_unstemmed Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
title_short Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda
title_sort characterization of salmonella isolates obtained from pigs slaughtered at wambizzi abattoir in kampala uganda
topic food safety
swine
animal products
health
url https://hdl.handle.net/10568/72462
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