Tinega, G., Magiri, E., Kinyua, J., Njahira, M. N., Erume, J., Ejobi, F., . . . Mutua, F. K. (2016). Characterization of Salmonella isolates obtained from pigs slaughtered at Wambizzi Abattoir in Kampala, Uganda.
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Chicago Style (17th ed.) Citation
Tinega, G.M, E. Magiri, J. Kinyua, Moses N. Njahira, J. Erume, F. Ejobi, S. Tegule, and Florence K. Mutua. Characterization of Salmonella Isolates Obtained from Pigs Slaughtered at Wambizzi Abattoir in Kampala, Uganda. 2016.
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MLA (9th ed.) Citation
Tinega, G.M, et al. Characterization of Salmonella Isolates Obtained from Pigs Slaughtered at Wambizzi Abattoir in Kampala, Uganda. 2016.
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Warning: These citations may not always be 100% accurate.