Moving forward on choosing a standard operational indicator of women’s dietary diversity

Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale surv...

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Main Authors: Martin Prével, Y., Allemand, P., Wiesmann, D., Arimond, M., Ballard, T., Deitchler, M., Dop, M.C., Kennedy, G., Lee, W.T.K., Moursi, M.
Format: Libro
Language:Inglés
Published: Food and Agriculture Organization of the United Nations 2015
Subjects:
Online Access:https://hdl.handle.net/10568/72450
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author Martin Prével, Y.
Allemand, P.
Wiesmann, D.
Arimond, M.
Ballard, T.
Deitchler, M.
Dop, M.C.
Kennedy, G.
Lee, W.T.K.
Moursi, M.
author_browse Allemand, P.
Arimond, M.
Ballard, T.
Deitchler, M.
Dop, M.C.
Kennedy, G.
Lee, W.T.K.
Martin Prével, Y.
Moursi, M.
Wiesmann, D.
author_facet Martin Prével, Y.
Allemand, P.
Wiesmann, D.
Arimond, M.
Ballard, T.
Deitchler, M.
Dop, M.C.
Kennedy, G.
Lee, W.T.K.
Moursi, M.
author_sort Martin Prével, Y.
collection Repository of Agricultural Research Outputs (CGSpace)
description Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale surveys to reflect the micronutrient adequacy of WRA’s diets? In 2005-2010, results from the Women’s Dietary Diversity Project (WDDP) on the relationship between food group diversity and micronutrient adequacy of the diets of WRA did not lead to the development of a dichotomous indicator for use across all contexts. To address this need, FAO initiated in 2012 a follow-up project (WDDP II) aiming to a) identify additional datasets to analyse; b) explore if larger number of datasets strengthens evidence to inform the most appropriate food group composition to comprise the indicator; c) investigate whether a standard cut-off can be identified to formulate a valid dichotomous women’s dietary diversity indicator.
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spelling CGSpace724502025-11-05T07:37:21Z Moving forward on choosing a standard operational indicator of women’s dietary diversity Martin Prével, Y. Allemand, P. Wiesmann, D. Arimond, M. Ballard, T. Deitchler, M. Dop, M.C. Kennedy, G. Lee, W.T.K. Moursi, M. human nutrition iron vitamin content pregnancy nutrients food requirements gender women Monotonous diets fail to meet human micronutrients' needs. Consequently, dietary diversity is crucial for vulnerable groups, in particular for women of reproductive age (WRA). Could the dietary diversity be measured and used as a simple population-level proxy indicator collected via large-scale surveys to reflect the micronutrient adequacy of WRA’s diets? In 2005-2010, results from the Women’s Dietary Diversity Project (WDDP) on the relationship between food group diversity and micronutrient adequacy of the diets of WRA did not lead to the development of a dichotomous indicator for use across all contexts. To address this need, FAO initiated in 2012 a follow-up project (WDDP II) aiming to a) identify additional datasets to analyse; b) explore if larger number of datasets strengthens evidence to inform the most appropriate food group composition to comprise the indicator; c) investigate whether a standard cut-off can be identified to formulate a valid dichotomous women’s dietary diversity indicator. 2015 2016-03-04T11:02:40Z 2016-03-04T11:02:40Z Book https://hdl.handle.net/10568/72450 en Open Access application/pdf Food and Agriculture Organization of the United Nations Martin-Prevel, Y.; Allemand, P.; Wiesmann, D.; Arimond, M.; Ballard, T.; Deitchler, M.; Dop, M.C.; Kennedy, G.; Lee, W.T.K.; Moursi, M. (2015) Moving forward on choosing a standard operational indicator of women’s dietary diversity. FAO. 226 p. ISBN: 978-92-5-108883-8
spellingShingle human nutrition
iron
vitamin content
pregnancy
nutrients
food requirements
gender
women
Martin Prével, Y.
Allemand, P.
Wiesmann, D.
Arimond, M.
Ballard, T.
Deitchler, M.
Dop, M.C.
Kennedy, G.
Lee, W.T.K.
Moursi, M.
Moving forward on choosing a standard operational indicator of women’s dietary diversity
title Moving forward on choosing a standard operational indicator of women’s dietary diversity
title_full Moving forward on choosing a standard operational indicator of women’s dietary diversity
title_fullStr Moving forward on choosing a standard operational indicator of women’s dietary diversity
title_full_unstemmed Moving forward on choosing a standard operational indicator of women’s dietary diversity
title_short Moving forward on choosing a standard operational indicator of women’s dietary diversity
title_sort moving forward on choosing a standard operational indicator of women s dietary diversity
topic human nutrition
iron
vitamin content
pregnancy
nutrients
food requirements
gender
women
url https://hdl.handle.net/10568/72450
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