Evaluation of sweetpotato accessions for end-user preferred traits improvement
This study assessed the genetic diversity and differentiation in sweetpotato accessions in Ghana to guide selection for genetic improvement on beta-carotene, dry matter and sugar contents to promote increased utilization. One hundred and fifteen sweetpotato accessions from four different sources, wh...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Academic Journals
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/72440 |
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