Evaluation of sweetpotato accessions for end-user preferred traits improvement

This study assessed the genetic diversity and differentiation in sweetpotato accessions in Ghana to guide selection for genetic improvement on beta-carotene, dry matter and sugar contents to promote increased utilization. One hundred and fifteen sweetpotato accessions from four different sources, wh...

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Detalles Bibliográficos
Autores principales: Baafi, E., Gracen, V.E., Blay, E.T., Ofori, K., Manu-Aduening, J.A., Carey, E.E.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Academic Journals 2015
Materias:
Acceso en línea:https://hdl.handle.net/10568/72440

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