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Attitudes toward genetically modified food in Colombia

Bibliographic Details
Main Authors: Pachico, Douglas H., Wolf, MM
Format: Informe técnico
Language:Inglés
Published: International Center for Tropical Agriculture 2004
Subjects:
foods
genetically modified foods
consumer behaviour
alimentos
alimentos modificados genéticamente
comportamiento del consumidor
Online Access:https://hdl.handle.net/10568/72259
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