Attitudes toward genetically modified food in Colombia

Detalles Bibliográficos
Autores principales: Pachico, Douglas H., Wolf, MM
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Center for Tropical Agriculture 2004
Materias:
Acceso en línea:https://hdl.handle.net/10568/72259
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author Pachico, Douglas H.
Wolf, MM
author_browse Pachico, Douglas H.
Wolf, MM
author_facet Pachico, Douglas H.
Wolf, MM
author_sort Pachico, Douglas H.
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace72259
institution CGIAR Consortium
language Inglés
publishDate 2004
publishDateRange 2004
publishDateSort 2004
publisher International Center for Tropical Agriculture
publisherStr International Center for Tropical Agriculture
record_format dspace
spelling CGSpace722592025-11-05T18:23:17Z Attitudes toward genetically modified food in Colombia Pachico, Douglas H. Wolf, MM foods genetically modified foods consumer behaviour alimentos alimentos modificados genéticamente comportamiento del consumidor 2004 2016-02-29T17:15:21Z 2016-02-29T17:15:21Z Report https://hdl.handle.net/10568/72259 en Open Access application/pdf International Center for Tropical Agriculture Pachico, Douglas H.; Wolf, Marianne McGarry. 2004. Attitudes toward genetically modified food in Colombia. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 10 p.
spellingShingle foods
genetically modified foods
consumer behaviour
alimentos
alimentos modificados genéticamente
comportamiento del consumidor
Pachico, Douglas H.
Wolf, MM
Attitudes toward genetically modified food in Colombia
title Attitudes toward genetically modified food in Colombia
title_full Attitudes toward genetically modified food in Colombia
title_fullStr Attitudes toward genetically modified food in Colombia
title_full_unstemmed Attitudes toward genetically modified food in Colombia
title_short Attitudes toward genetically modified food in Colombia
title_sort attitudes toward genetically modified food in colombia
topic foods
genetically modified foods
consumer behaviour
alimentos
alimentos modificados genéticamente
comportamiento del consumidor
url https://hdl.handle.net/10568/72259
work_keys_str_mv AT pachicodouglash attitudestowardgeneticallymodifiedfoodincolombia
AT wolfmm attitudestowardgeneticallymodifiedfoodincolombia