Agronomy program in cassava
The objectives of the agronomy program at CIAT are to increase production/ unit cost, increase and stabilize the supply of cassava available for the market, and reduce consumer prices. Three projects development of standards for efficient exptl procedures, international and national cooperative work...
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1972
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/71789 |
Similar Items: Agronomy program in cassava
- Cassava physiology program review, 1972
- The role of CIAT in the international improvement of cassava: The agricultural economics input
- Root and tuber crop programs at the University of the West Indies
- Cassava program
- The root and tuber crops program at CARDI
- Characteristics of the world`s cassava production with emphasis on Latin America