Agronomy program in cassava
The objectives of the agronomy program at CIAT are to increase production/ unit cost, increase and stabilize the supply of cassava available for the market, and reduce consumer prices. Three projects development of standards for efficient exptl procedures, international and national cooperative work...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Center for Tropical Agriculture
1972
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| Online Access: | https://hdl.handle.net/10568/71789 |
| Summary: | The objectives of the agronomy program at CIAT are to increase production/ unit cost, increase and stabilize the supply of cassava available for the market, and reduce consumer prices. Three projects development of standards for efficient exptl procedures, international and national cooperative work, cassava cropping systems are outlined. (CIAT) |
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