Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia
A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed at establishing small agroindustrial firms to produce dry cassava on the Atlantic Coast of Colombia, is described. It began with the installation of a pilot plant for natural drying of cassava, with t...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Español |
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International Center for Tropical Agriculture
1982
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/71762 |
| _version_ | 1855539725472890880 |
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| author | Ospina, B. Gómez G., Guillermo G. Best, R. |
| author_browse | Best, R. Gómez G., Guillermo G. Ospina, B. |
| author_facet | Ospina, B. Gómez G., Guillermo G. Best, R. |
| author_sort | Ospina, B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed at establishing small agroindustrial firms to produce dry cassava on the Atlantic Coast of Colombia, is described. It began with the installation of a pilot plant for natural drying of cassava, with the collaboration of a group of 15 farmers. This plant operated on an exptl. basis in 1981 to obtain information about the efficiency of the process under the conditions existing on the Colombian Atlantic Coast and to determine the product`s acceptability by the animal feed industry. In 1982, during the project`s 2nd phase, the pilot plant was operated semicommercially to obtain data on production costs; likewise, it showed the economical and technical feasibility of the process. In 1983, the 3rd phase began, consisting in the replication of the project in other cassava-producing areas of the region. In 1984 and 1985, the project grew considerably, with 20 drying plants functioning in 1984 and 36 in 1985. To establish small-scale natural cassava drying plants, the following requisites are essential: (1) selection of a processing technology that can be assimilated, controlled, and easily managed by farmers; (2) implementation of integrated programs of processing, production, and commercialization that reduce the risks and increase net incomes of farmers; and (3) provision of institutional support that is adequate in terms of technical assistance, credit facilities, management and fiscal training, and of advice in the formation and consolidation of cooperative and associative groups for agricultural production. (AS-CIAT) |
| format | Informe técnico |
| id | CGSpace71762 |
| institution | CGIAR Consortium |
| language | Español |
| publishDate | 1982 |
| publishDateRange | 1982 |
| publishDateSort | 1982 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace717622025-11-05T18:18:51Z Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia Ospina, B. Gómez G., Guillermo G. Best, R. manihot esculenta drying feeds and feeding industrialization small- scale processing production costs technology transfer technology evaluation trade development economics marketing processing starch crops technology uses secamiento alimentos y alimentacion para animales industrializacion procesamiento en pequena escala producción costos transferencia de tecnología evaluación de tecnologías comercio A collaborative project of the Colombian Integrated Rural Development Program (DRI) and CIAT, aimed at establishing small agroindustrial firms to produce dry cassava on the Atlantic Coast of Colombia, is described. It began with the installation of a pilot plant for natural drying of cassava, with the collaboration of a group of 15 farmers. This plant operated on an exptl. basis in 1981 to obtain information about the efficiency of the process under the conditions existing on the Colombian Atlantic Coast and to determine the product`s acceptability by the animal feed industry. In 1982, during the project`s 2nd phase, the pilot plant was operated semicommercially to obtain data on production costs; likewise, it showed the economical and technical feasibility of the process. In 1983, the 3rd phase began, consisting in the replication of the project in other cassava-producing areas of the region. In 1984 and 1985, the project grew considerably, with 20 drying plants functioning in 1984 and 36 in 1985. To establish small-scale natural cassava drying plants, the following requisites are essential: (1) selection of a processing technology that can be assimilated, controlled, and easily managed by farmers; (2) implementation of integrated programs of processing, production, and commercialization that reduce the risks and increase net incomes of farmers; and (3) provision of institutional support that is adequate in terms of technical assistance, credit facilities, management and fiscal training, and of advice in the formation and consolidation of cooperative and associative groups for agricultural production. (AS-CIAT) 1982 2016-02-29T17:12:37Z 2016-02-29T17:12:37Z Report https://hdl.handle.net/10568/71762 es Open Access application/pdf International Center for Tropical Agriculture Ospina, B.; Gómez G., Guillermo G.; BEST, R. 1982. Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 13 p. |
| spellingShingle | manihot esculenta drying feeds and feeding industrialization small- scale processing production costs technology transfer technology evaluation trade development economics marketing processing starch crops technology uses secamiento alimentos y alimentacion para animales industrializacion procesamiento en pequena escala producción costos transferencia de tecnología evaluación de tecnologías comercio Ospina, B. Gómez G., Guillermo G. Best, R. Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia |
| title | Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia |
| title_full | Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia |
| title_fullStr | Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia |
| title_full_unstemmed | Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia |
| title_short | Secado natural de yuca para la alimentacion animal: Una nueva agroindustria en Colombia |
| title_sort | secado natural de yuca para la alimentacion animal una nueva agroindustria en colombia |
| topic | manihot esculenta drying feeds and feeding industrialization small- scale processing production costs technology transfer technology evaluation trade development economics marketing processing starch crops technology uses secamiento alimentos y alimentacion para animales industrializacion procesamiento en pequena escala producción costos transferencia de tecnología evaluación de tecnologías comercio |
| url | https://hdl.handle.net/10568/71762 |
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