Gómez G., G., Valdivieso Garcia, M. A., Zapata, L., & Pardo, C. (1983). Technical note: Cassava (peeled-root) flour as partial replacement of wheat flour in bread. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Gómez G., G., Mauricio A. Valdivieso Garcia, LE Zapata, and C. Pardo. Technical Note: Cassava (peeled-root) Flour as Partial Replacement of Wheat Flour in Bread. International Center for Tropical Agriculture, 1983.
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MLA (9th ed.) Citation
Gómez G., G., et al. Technical Note: Cassava (peeled-root) Flour as Partial Replacement of Wheat Flour in Bread. International Center for Tropical Agriculture, 1983.
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Warning: These citations may not always be 100% accurate.