Digestibilidad de las proteinas de frijol factores reguladores
The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients, etc.) are explained with the aid of a linear...
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| Format: | Informe técnico |
| Language: | Español |
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International Center for Tropical Agriculture
1990
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| Online Access: | https://hdl.handle.net/10568/71362 |
| _version_ | 1855516368589291520 |
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| author | Lareo, L.R. |
| author_browse | Lareo, L.R. |
| author_facet | Lareo, L.R. |
| author_sort | Lareo, L.R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients, etc.) are explained with the aid of a linear model. Data on the effects of soaking and cooking on protein digestibility, according the seed coat color, are also included. (CIAT) |
| format | Informe técnico |
| id | CGSpace71362 |
| institution | CGIAR Consortium |
| language | Español |
| publishDate | 1990 |
| publishDateRange | 1990 |
| publishDateSort | 1990 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace713622025-11-05T17:13:42Z Digestibilidad de las proteinas de frijol factores reguladores Lareo, L.R. phaseolus vulgaris cultivars proteins digestibility models analysis cooking dietary value variedades proteinas digestibilidad modelos análisis coccion The low digestibility of grain legumes, particularly beans, is highlighted and its regulating factors (tannins, seed coat fiber, protease inhibitors, protein structure of the protein to digest, interactions between proteins and other cotyledon nutrients, etc.) are explained with the aid of a linear model. Data on the effects of soaking and cooking on protein digestibility, according the seed coat color, are also included. (CIAT) 1990 2016-02-29T17:10:28Z 2016-02-29T17:10:28Z Report https://hdl.handle.net/10568/71362 es Open Access application/pdf International Center for Tropical Agriculture Lareo, L.R. 1990. Digestibilidad de las proteinas de frijol factores reguladores. Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 22 p. (Seminario) |
| spellingShingle | phaseolus vulgaris cultivars proteins digestibility models analysis cooking dietary value variedades proteinas digestibilidad modelos análisis coccion Lareo, L.R. Digestibilidad de las proteinas de frijol factores reguladores |
| title | Digestibilidad de las proteinas de frijol factores reguladores |
| title_full | Digestibilidad de las proteinas de frijol factores reguladores |
| title_fullStr | Digestibilidad de las proteinas de frijol factores reguladores |
| title_full_unstemmed | Digestibilidad de las proteinas de frijol factores reguladores |
| title_short | Digestibilidad de las proteinas de frijol factores reguladores |
| title_sort | digestibilidad de las proteinas de frijol factores reguladores |
| topic | phaseolus vulgaris cultivars proteins digestibility models analysis cooking dietary value variedades proteinas digestibilidad modelos análisis coccion |
| url | https://hdl.handle.net/10568/71362 |
| work_keys_str_mv | AT lareolr digestibilidaddelasproteinasdefrijolfactoresreguladores |