Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015.
Food composition data are an essential yet often underutilized resource to help decision making and planning for nutrition programming and policy decisions. Food composition data could be used much more widely to inform a wide array of stakeholders within multiple sectors including agriculture, heal...
| Autor principal: | |
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| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/71092 |
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