Bean recipes: best food choice for the adventurous cook
A growing trend of malnutrition is currently a major public health concern in both lower and higher socio-economic levels. While malnutrition is popularly understood as undernutrition, it is also manifested as overnutrition. Malnutrition has shown to be an important concern in women, children, a...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
2014
|
| Acceso en línea: | https://hdl.handle.net/10568/71054 |
Ejemplares similares: Bean recipes: best food choice for the adventurous cook
- Napier stunt disease threatens milk production in Uganda
- Bouncing back from the COVID-19 pandemic in Africa will take more than a vaccine
- Bean based recipe booklet: promoting the consumption of beans in a variety of ways
- Physico-chemical properties and extrusion behaviour of selected common bean varieties
- Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function
- Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process