Quality and safety of small scale beef products in East and Central Africa.
The annual per capita meat demand in Africa will reach 22kg by 2050. This exponential increase will necessitate a corresponding rise in demand for livestock. It suggests similar increases throughout the developing world. In Eastern and Central Africa (ECA), the growing demand for quality meat prod...
| Main Authors: | , , , , , , |
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| Format: | Brochure |
| Language: | Inglés |
| Published: |
Association for Strengthening Agricultural Research in Eastern and Central Africa
2011
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| Online Access: | https://hdl.handle.net/10568/7083 |
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