World cattle: V. 1. cattle of Europe, South America, Australia and New Zealand; V. 2. cattle of Africa and Asia; V. 3. cattle of North America

Generally two types of indigenous sheep can be differentiated the blackhead Persian or Somali sheep, a fat ramped sheep if the northern and North-eastern parts of Kenya, and the Red Masai, a fat-tailed sheep, more frequently to be seen in central and southern Kenya. Up grading of red Masai or black...

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Bibliographic Details

Main Authors:	Haas, H.J. de, Murage, J., Smith, G.P.
Format:	Artículo preliminar
Language:	Inglés
Published:	Food and Agriculture Organization of the United Nations 1975
Subjects:	sheep breeds fertility crossbreeding crossbreds parturition weaning birth weight weight gain mutton
Online Access:	https://hdl.handle.net/10568/70624