World cattle: V. 1. cattle of Europe, South America, Australia and New Zealand; V. 2. cattle of Africa and Asia; V. 3. cattle of North America
Generally two types of indigenous sheep can be differentiated the blackhead Persian or Somali sheep, a fat ramped sheep if the northern and North-eastern parts of Kenya, and the Red Masai, a fat-tailed sheep, more frequently to be seen in central and southern Kenya. Up grading of red Masai or black...
| Autores principales: | , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
Food and Agriculture Organization of the United Nations
1975
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/70624 |
Ejemplares similares: World cattle: V. 1. cattle of Europe, South America, Australia and New Zealand; V. 2. cattle of Africa and Asia; V. 3. cattle of North America
- Crossbreeding studies with native Ethiopian beef cattle using imported semen from various breeds
- 15 Years' production data on Dorper sheep at Katumani Research Station, Machakos
- Genetic and environmental influences on beef cattle production in Zambia. 4. Weaner production from purebred and reciprocally crossbred dams
- Evaluation of Brahman-crossed Boran, pure Brahman, and pure Boran cattle kept at Abernossa ranch of the Ministry of Agriculture
- The growth and development of the beef qualities of Angoni cattle (East African zebu). Part I. Live weight
- Effect of birth date on growth performance of calves of seasonally-bred range cattle