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Cryopreservation of crop species contributes to the world food security

Main Authors: Panis, Bartholomeus, Piette, B., Houwe, Ines van den, Swennen, Rony L., Roux, N.
Format: Conference Paper
Language:Inglés
Published: 2015
Subjects:
food crops
cryopreservation
biological preservation
freezing
vitrification
methods
Online Access:https://hdl.handle.net/10568/70109
Description not available.

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