La yuca: una fuente básica de energía en los trópicos

Cassava is the 4th most important source of food energy in the tropics. More than 2/3 of the total production of this crop is used as food for humans, with lesser amounts being used for animal feed and industrial purposes. The ingestion of high levels of cassava has been associated with chronic cyan...

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Bibliographic Details

Main Author:	Cock, James H.
Format:	Journal Article
Language:	Inglés
Published:	International Center for Tropical Agriculture 1984
Subjects:	manihot esculenta consumption economics marketing plant breeding productivity research uses consumo economía mercadeo fitomejoramiento productividad investigación usos
Online Access:	https://hdl.handle.net/10568/69941